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(I will definitely make this dressing for other salads, too!) I enjoyed this over spinach to get in some extra greens. Put all of the other ingredients in a large bowl, pour the dressing over the top, and toss to coat everything evenly. Chill the salad until you’re ready to serve it.
I used at least 1 t salt, plus some cayenne since I cannot eat jalapenos and wanted some heat. This Southwest Black Bean Corn Salad recipe is the perfect summer side dish! It's made with avocado and a creamy cilantro lime dressing. Combine the corn in a large bowl with the black beans, tomatoes, onions, jalapeno, cilantro and cheese. Cook at a rolling boil for 3-4 minutes, then remove the corn on the cob from water to cool. Add the corn to a large bowl.
Can This Corn and Black Bean Salad Be Made Ahead of Time?
It will work well with any summer BBQ or potluck celebration. This bright, simple salad is a great pot luck dish, or a great main dish served with tortillas or cornbread. Depending on your family's tastes, red peppers can be all sweet bell peppers, or can be a combination of sweet and hot peppers. In a medium bowl add drained black beans, corn and diced red peppers. Gently fold ingredients together.
You can easily have this for lunch or dinner and feel light and easy-going. Serve with honey lime shrimp and coconut rice to make a full meal. For extra flavor use a grilled ear of corn on the cob , or pan sear. Cilantro – this adds a lot of key flavor to the salad, don’t omit it. Red onion – a yellow onion or green onions could be substituted. Allrecipes is part of the Dotdash Meredith publishing family.
What else can you add to black bean and corn salad?
Thank you for so many delicious recipes. I’ve made this at least a dozen times for various parties and every time I’ve made it, someone asks me for the recipe. I also love that I can make it a day before the party. It’s a bit spicy, but you can cut back on the peppers.
It can be served as a perfect side dish for any meal. And of course, you can eat it as is too. Black bean salad can be used as a salsa or dip. Fill a bowl of this salad and scatter around chips and crackers for party appetizer platter. This salad is so wonderfully delicious and perhaps one of the best salads I’ve made in a while.
More Black Bean Salad Recipes
Gently toss everything together. And if you thought salads are boring? Just a bite or two of this healthy salad will make you fall in love with it.
Let sit about ten minutes, then drain completely in a sieve and set aside. Savory black beans with sweet corn in a salad topped with tart yogurt and salsa. Easy to make ahead and colorful enough to dress up any meal. Black Bean and Corn Salad is perfect for any occasion like Easter, Mother’s Day, or backyard picnics.
Ingredients Needed for This Black Bean and Corn Salad Recipe
It can be eaten as a dip with crackers or tortilla chips, as a topping on grilled meats like chicken breasts, or on its own. I love versatile dishes like this - especially when they contain fresh ingredients like corn, peppers, and avocado. In a salad bowl, combine the canned beans, corn, avocado, bell pepper, tomatoes, green onions, chile pepper, and cilantro. For my tastes, I will use less oil & green onion, & more garlic. I added some honey to dressing & used orange instead of lime juice. I mixed in some salsa with the dressing - Newmans pineapple.
For vegan version of dressing omit dairy yogurt and use vegan yogurt. You will still get a creamy dressing. I reasoned that light dinners felt good as tummy was not bloated, didn’t feel lethargic.
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